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How to cook everything vs joy of cooking5/21/2023 ![]() ![]() ![]() We’re not knocking instant ramen, but for college students looking to eat healthful, home cooked meals without breaking the bank, registered dietitian Dana Angelo White offers 100 simple, nutritious, and most importantly, delicious recipes. With more than 100 vegan recipes plus lovely illustrations and photography, this is a book you’ll turn to again and again for reliable, flavorful and healthful dishes - whether or not you follow a plant-based diet. Many of the recipes highlight budget-friendly and nutritious ingredients such as the cookbook’s namesake ingredient, sweet potatoes (don’t miss the sweet potato burgers recipe), okra, turnip greens and black-eyed peas. Claiborne also celebrates the Southern tradition of using fresh, seasonal ingredients and soul food’s plant-based roots with recipes like Georgia Watermelon & Peach Salad and Bootylicious Gumbo. ![]() Although she had her sights set on acting, when she traded in the stage for the kitchen, she gave vegan cuisine a starring turn in the recipes she holds close, such as Fried Cauliflower Chicken, and, her favorite, Sweet Potato Cinnamon Rolls. When chef and cookbook author Jenné Claiborne went vegan, she worried that she’d have to give up the classic soul food she grew up eating in Atlanta. ![]()
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